Cinnamon Toast Beer Battered Fish Recipe

I had high hopes for this one. I was hoping we would get a mention of Cinnamon  Toast Crunch!

Here's a recipe for cinnamon toast beer battered fish:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup beer
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 pound white fish fillets (such as cod or halibut)
• Oil for frying
• 1/4 cup unsalted butter
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon

Directions:

1. In a large bowl, whisk together the flour, beer, cinnamon, salt, pepper, garlic powder, and onion powder until smooth.
2. Dip the fish fillets into the batter, making sure they are evenly coated.
3. In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 375 degrees F on a deep-frying thermometer.
4. Carefully add the battered fish to the hot oil and fry for about 3 minutes on each side, or until golden brown and crispy.
5. In a small saucepan, melt the butter over medium heat. Stir in the sugar and cinnamon until well combined.
6. Remove the fried fish from the oil and drain on paper towels. Transfer to a serving platter and brush with the cinnamon-sugar butter. Serve immediately.

Enjoy your cinnamon toast beer battered fish!

This recipe was written by ChatGPT and the image was created user DeepAI.