Italian Wedding Risotto Recipe

Here is a simple recipe for Italian wedding risotto:

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, minced
• 1 1/2 cups Arborio rice
• 1/2 cup white wine
• 4 cups chicken broth
• 1/2 cup frozen peas
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until it is softened, about 5 minutes.
2. Add the rice and cook for 1 minute, stirring to coat the grains with oil.
3. Add the white wine and cook, stirring constantly, until it has been absorbed by the rice.
4. Add the chicken broth, 1 cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next. This should take about 20 minutes.
5. Stir in the frozen peas and cook for an additional 5 minutes, or until the rice is tender and the liquid has been absorbed.
6. Stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot.

Note: This recipe can be easily adapted to suit your tastes and dietary needs. For example, you can use vegetable broth instead of chicken broth, or add other ingredients such as mushrooms, shrimp, or ham.

This recipe was written by ChatGPT and the image was created user DeepAI.