Ingredients:
- 6 eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced ham
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
- Crack the eggs into a mixing bowl and whisk together with the milk.
- Stir in the cheese, ham, bell pepper, onion, salt, and black pepper until evenly mixed.
- Pour the mixture into a greased slow cooker.
- Cook on low for 4-6 hours, or until the eggs are fully cooked and set.
- Serve hot with toast or your favorite breakfast side dish. Enjoy!
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