Cincinnati Chili

Cincinnati chili is a unique take on traditional chili that is served over spaghetti and topped with cheese,

onions, and beans. Here is a simple recipe for Cincinnati chili that you can make at home:

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground coriander
• 1 (14.5 ounce) can diced tomatoes
• 1 (8.5 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 cups beef broth
• 1/2 cup water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup packed brown sugar
• 1/4 cup diced dark chocolate
• 1/4 cup brewed coffee
• 2 tablespoons soy sauce
• 2 tablespoons red wine
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. In a large pot, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned and the onion is softened.
2. Add the chili powder, cumin, vinegar, Worcestershire sauce, paprika, cinnamon, allspice, cayenne pepper, and coriander to the pot and stir to combine.
3. Add the diced tomatoes, tomato sauce, tomato paste, beef broth, water, cocoa powder, brown sugar, dark chocolate, coffee, soy sauce, and red wine to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
4. In a small bowl, whisk together the cornstarch and water. Stir the cornstarch mixture into the chili and continue simmering for an additional 10 minutes, or until the chili has thickened.
5. Serve the chili over spaghetti and top with cheese, onions, and beans if desired. Enjoy!

This recipe was written by ChatGPT and the image was created user DeepAI.